Pistachio, Cranberry, Biscotti

OMG!!!! I love these Biscotti. This recipe is for a special lady who brings sunshine to everyone she meets. To: Chakira, Rae, and Sasha
Cranberry , Pistachio Biscotti

1 1/3 c dried cranberries, 2 1/2c flour, 1 c sugar, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, 2tbsp butter, softened, 3 large eggs , 1 tsp vanilla, 1c salted pistachios. Egg wash: 1 large egg beaten with 1 tsp of water.
Butter and flour a large baking sheet. Set aside. Oven 325" Rack in the middle position in oven,
In a large bowl beat the 3 eggs  with the sugar until light -about 3 min on medium speed. beat in the butter. Beat in flour, baking soda, baking powder salt, and vanilla , until incorporated. On low speed beat  in the pistachios and cranberries. Form dough into 2- 13x 2 logs flatten. Space 3 inches apart. Brush with egg wash, on top and sides. bake 25-30 mins. Remove from oven cool 8 mins. Slice in to 1/2  inch slices, Arrange cut side down bake 24 mins turning once during the cooking time. Or until golden and crisp.  Enjoy!
This dough is  a bit hard to work with ,the effort is definitely worth while. If anyone has questions I will walk you through the recipe. -M-