As of today I have officially taken down the Christmas decorations., cleaned the house top to bottom,washed floors etc. Whew! I am pooped. Say , what? Cook dinner? All right, for all of us ambitious types and not so ambitious types I am printing a stir fry recipe which is fast , easy, healthy and awesome in taste. Asian- Style Chicken and Pasta : Serves 4. 2 c dried Chinese egg noodles or fine egg noodles ( about 4 oz), 1/4 tsp ground ginger, 1/2c bottled stir fry sauce, 1tsp minced garlic, 1 c pea pods cut in half on a diagonal, tips and stems removed, 1 medium red sweet pepper, cut into bite size strips, 1/2 c carrot cut into slices, 1/2c celery cut on a diagonal, 1/4c water chestnuts, sliced, 8oz chicken, uncooked cut into strips, 3 tbsp cashews. Cook noodles according to package directions. Drain, set aside. coat a large skillet with a thin layer of vegetable oil, Stir fry the chicken 3 mins. remove to a plate. Add the the vegetables to the skillet stir fry 3- 5 mins or until the vegetables are tender crisp. Add the noodles, stir fry sauce , ginger , garlic , cashews, and chicken to the pan heat through and serve.
This dish is a lovely dish when you want something satisfying but are short on time. Enjoy. Be well:)
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